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Soup
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| Five Onion Soup Gratinee |
$8.00 |
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Savory caramelized onion soup with garlic crouton and melted gruyere
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Salads
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| Bayview Inn Mixed Green Salad |
$8.00 |
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Mixed baby greens with red onion, grape tomatoes, cucumbers and kalamata olives
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| Spinach and Pear Salad |
$10.00 |
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Spinach and sliced ripe pear dressed with white balsamic vinagrette, garnished with dried cranberries, toasted pecans and crumbled gorgonzola
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| *Classic Caesar Salad |
$9.00 |
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Crispy romaine with homemade garlic croutons, shaved parmesan and classic creamy anchovy dressing
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Wedged iceberg lettuce served with bleu cheese dressing, crumbled bacon, cucumbers and red onion
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Appetizers
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Tender grilled asparagus topped with russian crabmeat salad, drizzled with virgin olive oil
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| Cornmeal Encrusted Calamari |
$12.00 |
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Crispy and light hand breaded calamari served with chipolte aiole and fresh marinara dipping sauces
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| Fresh Pulled Warm Mozzarella |
$12.00 |
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Hand pulled to order mozzarella with roasted peppers and marinated vine ripe tomatoes drizzled with extra virgin olive oil
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| Oven Roasted Clams Casino |
$12.00 |
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Oven roasted little neck clams on the half, topped with bacon accented casino butter
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| Fresh Lump Crab Cakes |
$12.00 |
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Sweet lump crab cake with roasted garlic remoulade, garnished with black bean and roasted corn salsa
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| Jumbo Shrimp Cocktail |
$12.00 |
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Five jumbo shrimp poached in court bouillon served with cocktail sauce spiked with horseradish root
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| Bayview Fruit and Cheese Plate |
$12.00 |
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Sliced ripe tropical fruits with medley of hard and soft cheeses
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Entree´s
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| *Bayview Inn Peppercorn Encrusted Rib Eye Steak |
$32.00 |
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Cooked to order and grilled to perfrection rib eye steak with roasted shallots and crumbled gorgonzola, potato du jour
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| *Char-Grilled Filet Mignon |
$33.00 |
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Tender Filet Mignon char-grilled to order, topped with beurre rouge cabernet shallot reduction, potato du jour
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| Cedar Plank Salmon |
$24.00 |
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Cedar plank prepared atlantic salmon with pearl barley risotto and lightly sauteed spinach with garlic and oil
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| Crescent Farm Boneless Duck Framboise |
$25.00 |
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Crispy local duck prepared with raspberries and bigarade sauce with wild rice
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| Asian Grilled Baby Back Ribs |
$22.00 |
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Grilled tender asian spiced baby back ribs with sweet chili sauce and crispy sweet potato fries
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| Classic Shrimp Scampi |
$25.00 |
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Pan sauteed jumbo shrimp in garlic, white wine and fresh lemon with rice timbale
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| Lump Crabmeat Stuffed Flounder |
$25.00 |
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Fresh caught flounder stuffed with lum crabmeat and seasoned spinach napped with garlic lemon sauce, rice timbale
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| Capellini Frutta Di Mare |
$25.00 |
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Delicate angel hair pasta topped with seafood medley of shrimp, clams, scallops and calamari in red sauce
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| Pan Sauteed Chicken Francaise |
$21.00 |
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Classic chicken francaise over garlic mashed potatoes with garlic lemon sauce, house dried tomatoes and julienne of fresh basil
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* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Extra Plate Charge $5.00
Tom Lopez, Chef De Cuisine |
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