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Soup
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| Five Onion Soup Gratinee |
$8.00 |
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Savory caramelized onion soup with garlic crouton and melted gruyere
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Appetizers
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| Oven Roasted Clams Casino |
$10.00 |
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Little neck clams on the half, topped with garlic herb butter, roasted peppers and bacon
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| Bayview Inn Fruit and Cheese Platter |
$12.00 |
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Sliced ripe seasonal fruits paired with chef’s selection of hard and soft cheeses
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| Fresh Lump Crab Cake |
$12.00 |
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Sweet lump crab cake with roasted garlic remoulade, garnished with black bean and roasted corn salsa
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| Jumbo Shrimp Cocktail |
$12.00 |
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Five jumbo shrimp poached in court bouillon served with traditional cocktail sauce
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| *Oysters On The Half Shell |
$10.00 |
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One half dozen of well chilled oysters on the half shell with mignonette sauce
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| *Clams On The Half Shell |
$10.00 |
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One half dozen of well chilled little neck clams on the half shell with traditional cocktail sauce
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Prince Edward Island mussels steamed with flavorful garlic, white wine, herb and tomato broth
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Salads
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| Bayview Inn Mixed Green Salad |
$7.00 |
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Mixed baby greens with red onion, grape tomatoes, cucumbers and kalamata olives
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Wedged iceberg lettuce served with buttermilk bleu cheese dressing, garnished with crisp crumbled bacon, cucumbers and red onion
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Farm beets and fresh beet greens dressed with tangy raspberry vinagrette and crumbled goat cheese
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All Break Basket Selections Are Made And Baked On Premises
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Entree´s
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| *Caesar With Grilled Chicken Or Shrimp |
$12.00 |
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Creamy classic caesar dressing, roasted peppers and choice of grilled chicken or shrimp
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| Grilled Shrimp BLT |
$10.00 |
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Grilled shrimp, bacon, lettuce and tomato on multigrain bread, with herb mayonnaise and french fries
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| *Bayview Inn Cheeseburger |
$10.00 |
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10 oz. burger cooked to order with french fries and choice of mil cheddar, gorgonzola or swiss. Topped with Bacon, sauteed shiitake mushrooms or onions
1.00 each additional item
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| Grilled Chicken Sandwich |
$9.00 |
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Tender grilled chicken with roasted red peppers and brie cheese served on homemade garlic bread with french fries
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Irish pub style crispy beer battered cod with french fries served with malt vinegar on the side
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| Penne With Chicken and Wild Mushrooms |
$13.00 |
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Al dente penne pasta with tender seasoned chicken breast with shiitake, porcini and portabella mushrooms in a porcini broth
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| Gnocchi A La Vodka |
$13.00 |
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Potato pasta dumplings with slightly spicy creamy a la vodka sauce and chopped pancetta
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| Linguini With Shrimp And Spinach |
$13.00 |
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Sauteed shrimp and spinach in garlic and oil served over linguini garnished with freshly grated parmigiana-reggiano cheese
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| Mussels And Clams Portuguese Style |
$14.00 |
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Prince Edward Isle mussels and little neck clams with spicy chorizo sauage and chopped tomatoes in saffron wine broth over angel hair pasta
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| *Char-Grilled Sirloin Or Sirloin Au Poivre |
$18.00 |
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Cooked to order char-grilled sirloin or pan roasted sirloin with au poivre peppercorn sauce served with french fries
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* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Extra Plate Charge $5.00
Tom Lopez, Chef De Cuisine |
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