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4 PM-6 PM Sunday-Friday |
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Plump Mussels in Garlic, Wine, Fresh Tomato and Herbs |
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| Traditional Caesar Salad with House Made Croutons |
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| Mixed House Greens with Choice of Dressing |
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| Sour Du Jour or Five Onion Soup |
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$4.00 Surcharge
Jumbo Shrimp Cocktail or Clams Casino |
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Penne, Chicken and Shrimp in Filetto Di Pomidoro and Pesto with Toasted Pignoli Nuts and Fresh Parmigiana |
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With Ride Pilaf and Lightly Sauteed Spinach |
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With Shiitake Muchrooms and Garlic Mashed Potatoes |
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With Chopped Tomatoes, Sliced Mushrooms, Garlic, Wine, Lemon, and Herbs with Rice Pilaf |
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$5.00 Surcharge
Grilled Sirloin Steak or Pan Roasted Sirloin Au Poivre |
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Grilled or Pan Roasted to Perfection with Garlic Mashed Potatoes |
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| Roasted Crescent Farm Duck |
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Glazed with Raspberries, Served with Wild Ride |
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| Plus Additional House Specials |
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